Tag Archives: FEMA

Regular seismic activity despite slew of natural disasters, experts say

CHICAGO — Despite the seemingly significant and frequent natural disasters since the Haitian earthquake in January 2010, experts say there is no connection between the earthquakes around the globe, major flooding in South America and volcanic eruptions in Iceland that have followed since.

“There’s no particularly worrisome or intriguing seismic activity,” said Emile Okal, professor of earth and planetary sciences at Northwestern University.

“The distribution of earthquakes is more or less random,” added Philip Carpenter, professor of geology and environmental science at Northern Illinois University.

According to the U.S. Geological Survey, on average, there are an estimated 15 earthquakes of a magnitude 7.0 each year.  And experts say we have just come off a 40-year period that, if anything, had lower than expected activity levels.

“If you average seismic activity over long enough time, you would say that perhaps the 1960 to 2000 period had been a little deficient,” Okal said. “We hadn’t really had any major earthquakes since 1965.”

Okal said the reason for reduced activity remains unknown.  But we do know that earthquakes are caused by movements in tectonic plates which lie underneath the earth’s surface.  These plates move a few centimeters each year, buckling and deforming at the edges to pass one another but sometimes they snap, similar to a tire screeching on pavement when driving, which is when an earthquake occurs.  Scientists can measure levels of deformation but they cannot predict if and when such a snap might occur.

The U.S. Department of Homeland Security, through the Federal Emergency Management Agency, considers natural disasters in the scope of national security. However, because these events are random and unpredictable agencies can only ensure emergency plans are prepared and ready for execution when needed.

In Illinois, April is Earthquake Preparedness Month, reminding residents they are situated by two active seismic zones; the New Madrid, located in the Central Mississippi Valley that extends to several neighboring states and the Wabash Valley, which stretches from southeastern Illinois to southwestern Indiana.

“We are within the most active earthquake area east of the Rocky Mountains,” said Patti Thompson, spokeswoman for the Illinois Emergency Management Agency.

Although the earthquakes would not affect residents of northern Illinois directly, the relocation of families and use of state resources in helping disaster victims would be felt state-wide.

“If we had a 7.7 major earthquake in the southern part of the state, as many as 17,000 homes could be totally destroyed with another 25,000 to 30,000 that could be damaged,” Thompson said.

The largest earthquake in the continental United States occurred in the New Madrid zone in the winter of 1811- 1812. There has been activity on this line since but the quakes have hovered around the magnitude 5.0 range, meaning little damage was caused.  There is very little evidence of deformation in the zone but scientists are still actively monitoring the area to better understand if that really means an earthquake is not likely occur in the region.

IEMA estimates that a serious earthquake in the New Madrid zone could result in $60 to $80 billion of damage.

“It is advisable to prepare for the earthquakes,” said Carpenter of Northern Illinois University, “because it’s impossible to make a prediction.”

Grocers surface as key line of defense in emergency food distribution

CHICAGO — If a natural disaster or terrorist attack were to occur in a region of this country, the challenge facing emergency plan execution teams is not finding enough food, but transporting food to those who need it as fast as possible, according to experts.

“The food itself isn’t what is in scarce supply,” said Dave Heylen, vice president of communications for California Grocers Association.  “It’s the distribution of food.”

Typically, in a disaster situation, the Federal Emergency Management Agency coordinates relief efforts among several governmental bodies, such as the U.S. Department of Agriculture, and nongovernmental bodies, such as Red Cross, Feeding America or grocers and church groups willing to donate food.

However, in 2005, poorly coordinated relief efforts in response to Hurricane Katrina highlighted a bureaucratic and ineffective set of processes that impeded the agency’s ability to get food to those who most needed it.

“You had a massive amount of relief ready to go in yet no coordinated effort,” Heylen said of the Katrina disaster response.

“You need water first of all, then handheld food which doesn’t need to be refrigerated or cooked,” said Ross Fraser, media relations manager at Chicago-based Feeding America, an organization that moved 83 million pounds of food in the aftermath of Hurricane Katrina.  Fraser cited peanut butter, granola bars, tuna, beef jerky and apple sauce as key staples often delivered in disaster situations.

Although FEMA has invested in bolstering their processes and procedures since then, the California state government decided it was not sufficient to rely on the federal government as a first line of defense and in 2008 created a private-public partnership with local grocers to get food to disaster zones quickly.

“We get there faster because we don’t have government red tape,” said Heylen, referring to the ability of businesses to efficiently distribute products to affected areas.

With this new program the California Grocers Association becomes a key player in disaster planning.  It has allocated space in the California Emergency Management Agency office and is informed of food needs immediately.  Food donation requests from public officials are sent to CGA members and suppliers with specific directions on where to send the food.  And, working in concert with the government means transportation clearances are sorted with minimal hassle. Once food arrives at the destination, public bodies and officials handle the distribution to citizens.

“When those 2008 San Diego fires broke out, within hours we had trucks rolling and out there – whatever they asked for – typically nonperishable foods and water,” Heylen said.

Last year, California held a state-wide practice drill that drew the attention of emergency officials from federal bodies and other states.

And although there isn’t a similar agreement with the private grocery sector in Illinois, the Red Cross plays a key role in emergency planning and holds relationships with some grocery stores across the state, according to Patti Thompson, spokeswoman for the Illinois Emergency Management Agency.  The Red Cross in Illinois also has five million ready-to-eat meals available in storage, access to two U.S. Department of Agriculture warehouses in the state and a standing agreement with the Illinois Department of Corrections for the preparation of up to 250,000 meals.

But according to Fraser of Feeding America, the main emergency resource in Illinois is Lake Michigan.

“We’re near a great big freshwater lake and that’s the greatest thing in the world,” Fraser said.